Three skewers of minced lamb meat served with fried pita bread, yogurt and pine nuts.

Three skewers of minced lamb meat served on a bed of grilled tomato, onion and pine nuts

Finely chopped parsley, onion, tomatoes and crushed wheat, blended together with fresh lemon juice and olive oil.

Iceberg lettuce, tomato, crouton, mixed in Caesar dressing topped with parmesan cheese and grilled chicken breast

Iceberg lettuce, tomato, fresh mushroom, fried white cheese, onion, oregano, topped with chef’s dressing

Roman lettuce, tomato, cucumber, Kalamata olives, onion, feta cheese and oregano drizzled with vinegar and olive oil dressing

A medley of seasonal fresh vegetables, tossed in our special dressing and topped with crispy pita bread

A traditional Palestinian garden salad of tomatoes, cucumbers, shallots and mint blended with fresh lemon juice and olive oil

Rocket, onions, thyme, fresh mushroom, cherry tomato, pomegranate molasses, balsamic vinegar, olive oil and topped with sunflower seeds

Chickpeas blended with tahini sauce, garlic and fresh lemon juice

Smoked eggplant blended with tahini sauce, garlic and fresh lemon juice

Smoked eggplant, parsley, red and green capsicum, garlic, pomegranate molasses

Finely chopped onion, tomato, bell pepper, coriander, shatta, tomato paste, olive oil

Finely chopped parsley blended with tahini sauce, lemon juice

Finely shredded cabbage, carrot, onion, mayonnaise

Fresh thick homemade yoghurt with dried mint and za’atar

Fried sliced eggplant served with hot green pepper, garlic, lemon and olive oil

Thick style yoghurt mixed with cucumbers, garlic, dried mint and olive oil

Pickled baby eggplants stuffed with walnuts, spices and garlic

A selection of homemade mixed pickles and olives

Finely chopped tomatoes, cucumbers, onions, parsley, blended with tahini sauce and lemon juice

Halved cherry tomatoes blended with basil, nuts, garli and olive oil topped with parmesan cheese

Country-style Lebanese cheese topped with tomatoes, Spring onions, mint and drizzled with olive oil 

Roasted red capsicum, chili paste, pomegranate molasses, fresh walnuts, bell pepper, olive oil, lemon

Vegetarian vine leaves stuffed with rice,parsley, tomatoes and onions

Minced fresh lamb tartar kneaded with crushed wheat, salt, pepper, dried mint

Minced fresh lamb tartar kneaded with crushed wheat, shatta, onions, cumin, pine nuts, mint and tomato

includes: Hommus, Bakdonsieh, Babaghanouj, Al raheb, Turkish Dip, Coleslaw, Labneh, zatziki, Tomato and basil, Kabees & Zaytoun & Muhammara

Traditional hommus topped with sizzling lamb and pine nuts

Traditional hommus topped with cubed chicken

Slices of French bread toasted with a spread of butter, garlic and parmesan cheese

Halloumi cheese grilled to perfection served with tomatoes on a bed of lettuce and drizzled with olive oil

Cubed fried potatoes blended with garlic, chilly, lemon and coriander

Minced meat mixed and cracked wheat ovals, stuffed with finely chopped lamb, pine nuts and spices

Fluffy, fried pastry filled with minced meat, pine nuts and spices

Feta and Halloumi cheeses mixed with parsley, onions and white pepper rolled in a thin pastry and fried

Spicy homemade sausages cooked with tomatoes and olive oil

Stuffed pita bread with minced mead and spices, pine nuts

Chicken wings sautéed with lemon, garlic & coriander sauce

Pan fried chicken liver and garlic drizzled with pomegranate molasses

Deep fried breaded chicken strips served with sweet and chili sauce